Pork Chops and Rice Use Rice Cooker

Pork Chops and Rice Use Rice Cooker

Slow cooker pork chops and rice with cheese is a great dinner, is budget-friendly, and is one of the easiest meals to make. The recipe is a great way to jazz up pork chops and create a filling, hearty, and nutritious meal for the family. 

PREP TIME10 minutes

COOK TIME8 hours

TOTAL TIME8 hours 10 minutes

Ingredients

• 4 boneless pork chops
• 2 cups chicken broth
• 1 cup water
• 1 - 10.5 oz. can cream of mushroom soup
• 1 tsp. garlic powder
• 1 tsp. dried onion flakes
• 1 tsp. salt
• 1 tsp. pepper
• 1 stick of butter, cubed
• 2 cups rice (long grain white rice)
• 1 cup water (to add toward the end with the rice)
• 1 to 1-1/2 cups shredded cheddar cheese

Instructions

1. Spray the slow cooker with non-stick spray.
2. Add the pork chops.
3. Next, add the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper.
4. Add the cubed stick of butter on top.
5. Replace the lid and cook ON LOW for seven hours.
6. After seven hours, remove the lid and shred the pork chops with a fork.
7. Add the rice and one more cup of water. Stir to make sure the rice is covered with liquid and replace the lid.
8. Cook ON HIGH for 45-minutes to one more hour, or until rice is done cooking.
9. Remove the lid, add the shredded cheese, and stir.
10. Enjoy!

Notes

You can add 1 or 1-1/2 cups of shredded cheese, depending on personal preference.

Nutrition Information:

 

YIELD:

 8 

SERVING SIZE:

 1
Amount Per Serving: CALORIES: 460TOTAL FAT: 32gSATURATED FAT: 16gTRANS FAT: 1gUNSATURATED FAT: 14gCHOLESTEROL: 111mgSODIUM: 1116mgCARBOHYDRATES: 15gFIBER: 1gSUGAR: 1gPROTEIN: 27g

Nutrition is approximate.

source :here