EASY CREAM OF MUSHROOM PORK CHOPS

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EASY CREAM OF MUSHROOM PORK CHOPS

★★★★★
 
5 from 3 reviews
Easy Cream of Mushroom Pork Chops is one of those “go-to” recipes that are quick, easy and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering, covered. So, there’s nothing for you to do but make a side salad or set the table!
  • Author: Carole from Toot Sweet 4 Two
    •  
  • Prep Time: 2 mins
    •  
  • Cook Time: 27 mins
  • Total Time: 29 mins
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  • Yield: 4 1x
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  • Category: Dinner
  • Method: Stovetop
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  • Cuisine: American
SCALE 

INGREDIENTS

  • 1 tablespoon canola oil
  • 4 bone-in pork loin chops
  • 2 teaspoons dried minced garlic
  • 1/2 cup milk
  • 1 can (10 3/4 ounces) Cream of Mushroom Soup
  • 2 teaspoon dried minced onion
  • 1/2 teaspoon ground black pepper
  • 2 – 4-ounce cans sliced mushrooms, drained

INSTRUCTIONS

  1. Coat 12-inch non-stick skillet (with lid) with canola oil and heat over medium heat.
  2. Add pork chops and brown on both sides (about 8 minutes).
  3. In a small bowl, stir together the Cream of Mushroom soup, milk, garlic, onion, black pepper, and drained mushrooms.
  4. Pour over browned pork chops.
  5. Cover and simmer on low for 20 minutes or until cooked through.

NOTES

Serve over rice, noodles or even mashed potatoes for a wonderful meal!
Keywords: cream of mushroom pork chops
source : here

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