Lasagna Roll Ups For Dinner Recipe

Lasagna Roll Ups For Dinner Recipe

Prep Time: 30 minutes

 

Cook Time: 42 minutes

 

Total Time: 1 hour 12 minutes

Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna rolls are make-ahead, freezer-friendly, and reheat well.

Source & Authore: Natasha of NatashasKitchen.com

Skill Level: Easy/Medium

Cost to Make: $15-$20

Keyword: lasagna roll ups

Cuisine: Italian

Course: Main Course

Calories: 333 kcal

Servings: 12 lasagna roll ups

Ingredients

• 12 lasagna noodles cooked to package instructions
• 16 oz ground beef 85% lean
• 24 oz marinara sauce
• 1/2 cup diced onion
• 3 garlic cloves minced
• 1 tsp sea salt or to taste for red sauce
• 1/2 tsp black pepper or to taste
• 1/2 tsp dried oregano
• 15 oz ricotta cheese
• 1 large egg
• 1/4 cup parmesan cheese shredded
• 3 cups mozzarella cheese shredded, divided
• 1/4 cup parsley chopped, plus more to garnish

US Customary - Metric

Instructions

1. Preheat oven to 375˚F. Cook noodles in a large pot of salted water according to package instructions then drain and fill pot with cold water to stop the cooking process and keep noodles from sticking together.
2. In a deep pan or dutch oven, over medium-high heat, cook ground beef until no longer pink, breaking up with a spatula (2 min). Add onion and cook until softened (3 minutes). Add garlic, 1 tsp salt, 1/2 tsp pepper and 1/2 tsp oregano and sautee another minute. Add marinara, bring to a simmer and turn off the heat. Spread 1/2 cup meat sauce over the bottom of a casserole dish
3. In a large bowl, stir together: ricotta, 1 egg, 1/4 cup parmesan cheese, 1 1/2 cups mozzarella cheese and 1/4 cup parsley.
4. To contain messiness, arrange noodles over a large baking sheet in a single layer. Spread 1/4 cup (1 scant ice cream scoop) of cheese mixture over the top of each noodle. Add a heaping Tbsp of meat sauce in a strip down the center of the noodle. Roll noodles up and arrange in the prepared casserole dish.
5. Spread remaining meat sauce over the tops of roll-ups and sprinkle on the remaining 1 1/2 cups mozzarella cheese. Cover with foil, making sure foil isn't touching cheese (if your pan is on the shallow side, you can put toothpicks into rolls to keep the foil away from cheese.
6. Bake covered at 375˚F for 40 minutes. Remove foil and broil another 2-3 minutes or until cheese is lightly golden. Garnish with parsley to serve.

Nutrition Facts

Lasagna Roll Ups Recipe (VIDEO)

Amount Per Serving

Calories 333Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 8g50%

Cholesterol 76mg25%

Sodium 760mg33%

Potassium 457mg13%

Carbohydrates 27g9%

Fiber 2g8%

Sugar 4g4%

Protein 24g48%

Vitamin A 677IU14%

Vitamin C 6mg7%

Calcium 343mg34%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclosure