Vegetable Beef Stir Fry Recipe

Vegetable Beef Stir Fry Recipe

Easy, 30 minutes one-pan beef stir fry recipe with vegetables in a sweet and savory sauce. A great idea for busy evenings.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: entree

Cuisine: American, Asian

Keyword: beef stir fry, beef stir fry recipe

Servings: 4 servings

Calories: 463kcal

Author: Valentina's Corner

Ingredients

• 1 lb steak, thinly sliced
• 1 red pepper, cubed
• 6 oz white mushrooms, sliced
• 1 cup medium broccoli florets
• 1 carrot, sliced
• 2 Tbsp oil
• 3 Tbsp unsalted butter
• 3 garlic cloves, minced
• 1 Tbsp ginger, minced

beef stir fry sauce-

• 3 Tbsp brown sugar
• 1/3 cup soy sauce
• 1/2 cup beef broth
• 2 tsp cornstarch

Instructions

• Slice the beef steak into thin slices.
• In a skillet heat 1 Tbsp oil, once hot sear the steak strips on high heat. Turn down to medium heat and cook the beef until fully cooked. Salt and pepper to taste.
• Remove the steak from the skillet, cover to keep warm.
• In the same skillet, heat 1 Tbsp oil, add the peppers, mushrooms, broccoli and carrots. Cook until the vegetables are desired doneness.
• In a bowl combine brown sugar, beef broth, soy sauce, and cornstarch.
• Add the butter, garlic and ginger to the vegetables. Add the beef back and stir.
• Pour in the sauce and cook over medium heat until the sauce thickens.
• Enjoy, friends.

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Nutrition Facts

Vegetable Beef Stir Fry Recipe

Amount Per Serving

Calories 463Calories from Fat 288

% Daily Value*

Fat 32g49%

Saturated Fat 13g81%

Cholesterol 92mg31%

Potassium 701mg20%

Carbohydrates 18g6%

Fiber 2g8%

Sugar 12g13%

Protein 28g56%

Vitamin A 3904IU78%

Vitamin C 61mg74%

Calcium 42mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.