TATER TOT CASSEROLE
Cook up a deliciously cheesy taco tater tot casserole with ground beef, cheese, and all your favorite taco toppings. Family favorite dinner recipe.
Ingredients
- 1 tablespoon bacon grease, *
- 2 cloves garlic, minced
- 1/2 large yellow onion, chopped
- 1 large bell pepper, chopped
- 1 teaspoon lemon juice
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 pound ground beef
- 3 Roma tomatoes, chopped
- 31 ounces chili beans
- 1 cup Monterey Jack cheese, shredded
- 21 ounces nacho cheese soup
- 32 ounces tater tots
- 1 cup cheddar cheese, shredded
Taco Toppings:
- 3 Roma tomatoes
- 3 green onions, chopped
- 1 cup sour cream
Instructions
- Pre-heat the oven to 350°F.
- In a large skillet, sauté the garlic, onion, and bell pepper in bacon grease (or olive oil) for 3 to 5 minutes, or until they begin to soften.
- Add the lemon juice, chili powder, salt, pepper, and ground beef, cooking until the meat is almost browned.
- Next stir in 2 to 3 chopped Roma tomatoes, browning the meat.
- Begin assembling the casserole by layering the chili beans in the bottom of your greased baking dish.
- Next layer the Monterey Jack cheese.
- Add the ground beef mixture as a third layer.
- Spread the soup over the ground beef mixture.
- Finally, add the tater tots to the top of the casserole.
- Bake the casserole at 350°F for 45 minutes, or until the tots are golden brown and everything is cooked thru.
- Sprinkle on a final layer of cheddar cheese, and bake an additional 5 to 10 minutes, or until the cheese is melted.
- Serve with all your favorite taco toppings, including tomatoes, green onions, and sour cream.
Notes
Nutrition Information:
YIELD:
12SERVING SIZE:
1Amount Per Serving: CALORIES: 409 TOTAL FAT: 25g SATURATED FAT: 13g TRANS FAT: 1g UNSATURATED FAT: 10g CHOLESTEROL: 86mg SODIUM: 1346mg CARBOHYDRATES: 22g FIBER: 4g SUGAR: 7g PROTEIN: 24g
source : click here
PREP TIME30 minutes
COOK TIME1 hour
TOTAL TIME1 hour 30 minutes
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